Now, what was the first word that came to your mind when you saw this picture? Yum? or Yuck? For me, well I would have thought yuck, because I really don't care for peppers and onions. But after a quick taste, I would regret what I had said, and change it to a "Yum". I made this today, so we could have it for supper. It was the first time I made it myself, and while getting all the ingredients out I thought, "This looks really disgusting! But it tastes soo good!" I really think you should try it, if you've not already!You'll need:
2 cans whole kernel corn
(actually I just used a bag of frozen corn)
2 cans black beans
1 small chopped onion
1 red pepper and 1 green pepper, chopped
(we didn't have any red, just green)
Dressing:
1/2 cup sugar
2/3 cup vinegar
1/3 cup oil
1 tsp. salt
1/4 to 1/2 tsp. cumin
Heat the dressing thoroughly and pour over vegetables.
It is best to make the day before, and it can keep for several days.
Remember...it's REALLY good!!!
